Prep time
|
Cook time
|
Total time
|
| 25 mins | 10 mins | 35 mins |
| Ingredients (240 ml cup used) |
| 3 drumsticks (cut into finger-sized pieces) |
| 4 medium onions chopped finely |
| 1½ tbsp. Oil |
| 1 sprig curry leaves |
| ¼ tsp mustard |
| ¼ tsp jeera (cumin) |
| optional |
| 1 tsp coriander powder |
| ½ tsp garam masala. |
| 2 medium potatoes |
| 2 tomatoes chopped finely |
| 2 green chilies (slit) |
| ½ tsp red chili powder |
Instructions
Wash drumsticks under running water. If now not delicate scrape off the dermis lightly. Wash and chop to finger length portions.
Cube potatoes to medium measurement, and add them to a bowl of water until we use it.
Add oil to a pan and heat. Add mustard and cumin.
Once they start to splutter, add curry leaves and onions. Fry except obvious.
Add drumsticks and potatoes. Fry for 2 to 3 minutes.
Add tomatoes, salt and turmeric. Fry unless the tomatoes flip smooth.
Add red chili powder and fry for 2 minutes. Should you desire so as to add garam masala or coriander powder add now.
Pour water just enough to quilt the drumsticks and potatoes. Quilt and prepare dinner till the veggies are smooth cooked.
Garnish with coriander leaves.
The way to make drumstick curry recipe with potato
1. Heat oil in a pan, add curry leaves, mustard, and jeera, once they splutter add onions green chilies. Fry till they turn discolor quite. Don't need to fry till they turn to golden color.
2. Add chopped drumsticks and potatoes. Fry on excessive for two to three mins.
3. Add tomatoes, salt and turmeric. Fry until the tomatoes flip mushy. Remember fry and don't cook dinner by means of closing the lid.
4. Add purple chili pow, combine good and pour adequate water to immerse the drumsticks. I added three cups of water
5. Cook dinner on a medium flame till the drumsticks are wholly cooked.
Serve drumstick curries hot with rice/roti.
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