Preparation Time :- 15 mins Cooking Time :- 40 mins
Ingredients
- Urad Dal - 1/2 cup
- Rajma 3 tblsp
- Chopped Onions - 1/2 cup
- Tomato Puree - 1/2 cup
- Garlic Paste - 1 tblsp
- Cumin Seeds - 1 tsp
- Red Chilly Powder - 1 tblsp
- Cumin Powder - 1 tsp
- Corriander Powder - 2 tsp
- Fresh Cream - 3 tblsp
- Salt - to taste
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| Dal Makhni |
Method
- Soak the urad dal & rajma overnight in water.
- Pressure cook dal & rajma until it turns soft.
- Mash it lightly with the back of the spoon and keep aside.
- In a pan warmness oil/butter, upload garlic paste and fry until it turns light pink.
- Add cumin seeds and when they splutter add chopped onions.
- Fry until onions turn pink. Then add tomato puree and fry until oil separates.
- Add pink chilli powder, cumin powder, coriander powder, salt and fry nicely.
- Now add the cooked dal and rajma.
- As soon as it begins to boil, add fresh cream and allow it cook on low heat for 10 mins.
- Serve hot with naan/roti.
enjoy!!!
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