Archive for May 2016

Tuesday, 31 May 2016
| 22:28 | No Comments

Tawa Paneer | Paneer Tawa Masala Recipe




Prep Time Cook Time Total Time
15 mins 10 mins 25 mins


A quick and handy North Indian variety paneer side dish recipe that goes well with rotis or rice. This delicious tawa paneer makes use of easy ingredients and will also be made in minutes.

Recipe type: Side Dish
Cuisine: North Indian
Serves: 2-3

Ingredients

  • 200 gms paneer / cottage cheese
  • 1 onion medium-sized
  • 3 tomatoes medium-sized
  • 1/2 cup chopped green capsicum / bell pepper
  • 1 green chilli
  • 3/4 tsp minced ginger
  • 2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1 tsp chaat masala powder
  • 1 tsp crushed kasuri methi / dry fenugreek leaves
  • 1/2 tsp cumin seeds
  • 1/4 tsp ajwain / carom seeds
  • 1 1/2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing
Instructions

Finely chop onions. Mince the ginger. Chop the capsicum into small cubes. Slit the fairway chilli lengthwise. Reduce the paneer into small cubes. Mixture the tomatoes in a mixer-grinder or blender to a puree and set aside.

Heat oil in a tawa or skillet or pan. Add cumin seeds and carom seeds. Fry till they change color.

Then add the finely chopped onions. Fry till the edges of the onions turn golden brown.

Add the capsicum cubes, slit green chilli and minced ginger. Fry till the capsicum turns quite delicate. Now add the tomato pulp. Cook dinner for 2 minutes. Add salt, purple chilli powder and coriander powder. Mix good and fry for a few seconds. Add 1/four cup water.

Then add the paneer cubes. Mix well and let this cook for 3-4 minutes on a low flame till the gravy has reduced in quantity. Finally add the crushed kasuri methi. Mix well and fry on high for a minute. Remove from heat.


Sprinkle chaat masala powder and garnish with chopped coriander leaves. Tawa Paneer Masala is now ready to be served.





Sunday, 29 May 2016
| 21:46 | No Comments

How to make green mango chutney



Preparation Time:10 minutes

 DIRECTION:
  • Wash mango in running water.
  • Soak the dal in water for 1 hour. Drain completely.
  • Warmth 1Tbsp of oil in a kadai and roast the dal on slow flame till gentle brown and aromatic.
  • Grind the roasted gram with chilies and mango, utilizing very little water, to a rather coarse paste. Mix in the salt.
  • Heat the oil for seasoning in a small fry pan.
  • Add mustard. When it splutters, add asafoetida.
  • Put off from hearth and add the seasoning to chutney.
  • Mix good and serve as an accompaniment to rice and dal.

INGREDIENTS


  • 1 cup - Bengal Gram (channa) dal
  • 1/3 cup - sour green mango, peeled and chopped
  • 6 to 8 green chilies
  • 1 tbsp - oil
  • salt to taste
  • For Seasoning:
  • 1 tbsp - oil
  • 1 tsp - mustard
  • ½ tsp - asafetida ( Hing)powder


Wednesday, 25 May 2016
| 03:01 | No Comments

how to make curry wurst fast food

Ingredients

3 (15 ounce) cans tomato sauce

1 pound kielbasa

1 tablespoon white sugar

1 teaspoon ground black pepper

2 tablespoons chili sauce

1 pinches paprika

Curry powder to taste

1/2 teaspoon onion salt

Directions


Prep Cook Ready
10 m 20m 30m

Preheat oven to Broil/Grill.

Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.



Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Tuesday, 24 May 2016
| 05:42 | No Comments

Five Homemade Fruit Packs For Glowing Skin




Banana Face Pack with Honey
Components: half of banana mashed,1 tbsp honey
Mix the components good. Apply it on the face and neck. Leave it till it dries and washes off with warm water and pat dry with a gentle cotton material.


Tomato and Turmeric Face Pack
Mix some 3 pinches of turmeric powder with 2 spoonful of tomato juice. Mix and use on the face as turmeric face pack. This is highly effective for pimple marks and makes the skin spotless when this pack is used every other day
Tomato and Turmeric Face Pack
Mix some 3 pinches of turmeric powder with two spoonfuls of tomato juice. Combine and use on the face as turmeric pack. That is dramatically effective for pimple marks and makes the dermis spotless when this face pack is used each different day.
Papaya Facepack
Papaya Face pack with honey for glow
For this you'll want a piece of papaya. Mash it and make an even paste, add a tea spoonful of honey and blend it good. I have seen that mashing with a fork makes the method lots less complicated after which you should use the spoon. When you get a gentle paste. Practice it in all places your easy face and wait for 15- 20 minutes, after that rinse the papaya face pack off your face and pat dry. You will immediately see a healthy glow on the skin. It is an excellent papaya face percent for dry to ordinary skin that wants hydration and glow.

Cucumber and Curd Face Pack
Some cucumber and add two spoons of thick curd to it. Give it a good mix, and apply on face. Let it stay on for half-hour before rinsing with cold water. This face pack helps in removing tan and making skin delicate. It is an perfect face pack for oily / acne prone skin as curd helps in decreasing shine and keeping acne at bay.

Best Homemade Orange Peel Face Packs

Put off the peels of the oranges and put them to dry under the sunshine of the sun; let them dry for two to a few days within the solar light after which, grind them in a blender to pulverize them.

Saturday, 21 May 2016
| 00:37 | No Comments

How to make drumsticks curry with potato


Prep time
Cook time
Total time
25 mins 10 mins 35 mins


Ingredients (240 ml cup used)
3 drumsticks (cut into finger-sized pieces)
4 medium onions chopped finely
1½ tbsp. Oil
1 sprig curry leaves
¼ tsp mustard
¼ tsp jeera (cumin)
optional
1 tsp coriander powder
½ tsp garam masala.
2 medium potatoes
2 tomatoes chopped finely
2 green chilies (slit)
½ tsp red chili powder

Instructions
Wash drumsticks under running water. If now not delicate scrape off the dermis lightly. Wash and chop to finger length portions.
Cube potatoes to medium measurement, and add them to a bowl of water until we use it.
Add oil to a pan and heat. Add mustard and cumin.
Once they start to splutter, add curry leaves and onions. Fry except obvious.
Add drumsticks and potatoes. Fry for 2 to 3 minutes.
Add tomatoes, salt and turmeric. Fry unless the tomatoes flip smooth.
Add red chili powder and fry for 2 minutes. Should you desire so as to add garam masala or coriander powder add now.
Pour water just enough to quilt the drumsticks and potatoes. Quilt and prepare dinner till the veggies are smooth cooked.
Garnish with coriander leaves.


The way to make drumstick curry recipe with potato
1. Heat oil in a pan, add curry leaves, mustard, and jeera, once they splutter add onions green chilies. Fry till they turn discolor quite. Don't need to fry till they turn to golden color.


2. Add chopped drumsticks and potatoes. Fry on excessive for two to three mins.

3. Add tomatoes, salt and turmeric. Fry until the tomatoes flip mushy. Remember fry and don't cook dinner by means of closing the lid.


4. Add purple chili pow, combine good and pour adequate water to immerse the drumsticks.  I added three cups of water

5. Cook dinner on a medium flame till the drumsticks are wholly cooked.




Serve drumstick curries hot with rice/roti.

Monday, 2 May 2016
| 00:16 | No Comments

Easy to Make Dal Makhni in Just 40 minutes Delicious Recipe


 Preparation Time :- 15 mins Cooking Time :- 40 mins

Ingredients

  • Urad Dal - 1/2 cup
  • Rajma 3 tblsp
  • Chopped Onions - 1/2 cup
  • Tomato Puree - 1/2 cup
  • Garlic Paste - 1 tblsp
  • Cumin Seeds - 1 tsp
  • Red Chilly Powder - 1 tblsp
  • Cumin Powder - 1 tsp
  • Corriander Powder - 2 tsp
  • Fresh Cream - 3 tblsp
  • Salt - to taste
Dal Makhni


Method


  •  Soak the urad dal & rajma overnight in water.
  •  Pressure cook dal & rajma until it turns soft.
  •  Mash it lightly with the back of the spoon and keep aside.
  •  In a pan warmness oil/butter, upload garlic paste and fry until it turns light pink.
  •  Add cumin seeds and when they splutter add chopped onions.
  •  Fry until onions turn pink. Then add tomato puree and fry until oil separates.
  •  Add pink chilli powder, cumin powder, coriander powder, salt and fry nicely.
  •  Now add the cooked dal and rajma.
  •  As soon as it begins to boil, add fresh cream and allow it cook on low heat for 10 mins.
  •  Serve hot with naan/roti.


enjoy!!!